Explore Zlatne Skoljke’s menu featuring fresh mussels, Skradin risotto, veal peka, lamb, and house wines. Authentic flavors and local specialties await.
4.6Best for: Lunch , Dinner , Solo diningService: Outdoor seating , Takeout , Dine-in , No Delivery
At Restaurant Zlatne Skoljke, the menu delivers a rich taste of coastal Croatia with a focus on fresh seafood and traditional regional dishes. Diners can expect an array of flavorful options featuring mussels, calamari frits, and prawn-topped housemade spittoons. The menu also highlights hearty specialties like odojak (roast suckling pig), lamb, and veal peka, slow-cooked to tender perfection.
Classic regional dishes stand out, including the iconic Skradinski rizot and Zeleni rezanci s kozicami (green noodles with shrimp). For those seeking variety, the menu offers Ribja plošča (fish platter), Cochon de lait à la broche, and Spanferkel zum. Sweet finishes are equally compelling with the signature Skradin cake.
Complementing the food is a curated selection of wines that pairs well with the bold flavors on the plate. Overall, the menu balances traditional tastes with fresh, local ingredients, inviting guests to explore genuine Croatian coastal cuisine.
